Omar's Carriage House

Brunch Menu

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Light Fares
Soup du Jour	cup 4.95 bowl 5.95
Caesar Salad topped with Smoked Salmon	8.95
Fresh Seasonal Fruit served with yogurt & granola	6.50
Quiche of the Day Home made! Topped with hollandaise & garnished with fresh fruit	7.50
French Toast a la Fraise Thick sliced croissant dipped into batter & griddled golden, topped with a warm strawberry simple syrup and Marscarpone cheese. Served with eggs, bacon, and fresh fruit.	9.95
Sandwiches
Bacon, Egg & Cheddar in a Croissant served with a side of breakfast potatoes and fruit	5.95
Hangover Burger Kobe beef burger topped with a fried egg, lettuce, tomato and cheese served with breakfast potatoes	9.95
Veal Burger topped with marsala mushrooms and havarti cheese served on focaccia with breakfast potatoes and vidalia onion dipping sauce	8.95
Carriage House Chicken Salad piled high on a croissant with lettuce & tomato, served with breakfast potatoes	6.95
Lox & Cream Cheese Bagel Spruce Point smoked salmon on a toasted bagel served with breakfast potatoes	7.50
Jumbo Lump Crabcake with lettuce, tomato and a side of tartar on a toasted Kaiser roll served with breakfast potatoes	11.95
Brunch Entrees Entrees served with breakfast potatoes or fried apples.
Eggs Benedict Toasted English muffin topped with Canadian bacon two poached eggs and hollandaise	7.95
The California Benedict Two poached eggs atop an English muffin with fresh avocado, grilled tomato and hollandaise	8.25
Fried Green Tomatoes Benedict Two poached eggs atop crispy fried green tomatoes finished with a crab and spinach hollandaise, served with potatoes and fresh fruit	12.95
Bananas Foster Waffle Belgium Waffle topped with sliced bananas and homemade brown sugar syrup, served with scrambled eggs, bacon and fresh fruit	8.95
Steak Benedict Two poached eggs atop steak with bearnaise, served with breakfast potatoes and fresh fruit	13.95
Seafood Omelet with shrimp, scallops & crab meat	11.95
Southwestern Omelet onions, tomatoes, peppers, corn, cheese & mushrooms served with salsa, guacamole and sour cream	9.95
Veggie Omelet onions, peppers, mushrooms, tomatoes & spinach	7.95
Shrimp & Grits sauteed shrimp, peppers, and chorizo with roasted tomato fondu grits	12.95
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Lunch Menu

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Soups & Salads
Spinach Soup with feta, garlic and yogurt	cup 4.95 bowl 5.95
Soup du Jour	Market Price
Soup and Sandwich Cup of soup with ½ sandwich (egg, chicken or tuna salad)	7.25
Grilled Beef Salad A bed of mixed greens, grilled beef medallions, roasted corn salsa, Gorgonzola cheese, fresh tomato and ranch dressing	9.95
Mozzarella Caprese Fresh mozzarella and basil with ripe tomatoes drizzled with balsamic vinegar and olive oil	8.75
Warm Spinach Salad Spinach leaves tossed with prosciutto ham, raisins, hard boiled egg, red onions, Asiago cheese, pine nuts and sun-dried tomatoes tossed with hot cider vinaigrette - add salmon 14.00	7.95
Belgium Endive Salad with Crabcake Endive leaves topped with caramelized walnuts, diced tomatoes, Gorgonzola cheese and lemon Dijon vinaigrette topped with our pan seared crab cake	12.95
Garden Salad	5.95
Fresh Seasonal Fruit Plate with Yogurt	6.50
Classic Caesar Salad Add grilled chicken 8.95	6.95
Quiche of the Day	Market Price
Burgers
Kobe Beef Burger topped with caramelized onions and Gorgonzola cheese served on focaccia roll with a side of Yukon roasted potatoes	8.95
Texas Burger (American Kobe Beef) topped with cheddar and bacon, served on Texas toast with green chili ketchup and Yukon roasted potatoes	9.95
Veal Burger topped with marsala mushrooms and havarti cheese served on focaccia with sweet potato fries and vidalia onion dipping sauce	8.50
Jumbo Lump Crab Cake served on an English muffin with havarti cheese, lettuce, tomato and aioli served with purple cabbage & carrot slaw	11.95
Boca Burger with roasted garlic spread, sprouts, lettuce, and tomato served with sweet potato fries	7.95
Sandwiches
Carriage House Club Sandwich Smoked turkey, corned beef, bacon and havarti cheese with lettuce, tomato and mayo served with coleslaw and potato chips	8.50
Oven Baked Smoked Turkey Sliced turkey and brie cheese on a toasted multigrain sub roll, served with lettuce, tomato and honey Dijon dressing with a side of potato salad	7.95
Hot Corned Beef Sandwich stacked with cole slaw and Havarti cheese open-faced style on marbled Rye bread served with a side of roasted potatoes	8.50
Chicken Salad* Carriage House recipe served with potato salad	6.75
Fresh Tuna Salad* served with Carriage House potato salad	6.75
Hearty Egg Salad* served with Carriage House potato salad	5.50
Half Sandwich* Choice of egg salad, tuna or chicken served with potato salad	3.95
Pastrami Panini Shaved pastrami, carmalized onions and mozzarella cheese on marbled rye with roasted potatoes	8.95
Panini Portabello Grilled portabello mushrooms, roasted red peppers, spinach, fresh mozzarella and olive oil, served with homemade potato salad	7.95
Vegan Panini Gardein with a southwestern rub, topped with corn & tomato salsa on Lavash	7.95
* On your choice of bread: Marble Rye, Multigrain Wheat, Multigrain Sub Roll, Sourdough, Foccacia
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Dinner Menu

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Appetizers
Soup du Jour Prepared fresh daily; ask your server	4.95 cup 5.95 bowl
Caesar Salad Crisp Romaine lettuce leaves and creamy Caesar dressing tossed with croutons and Romano cheese	7.95
Carriage House Salad fresh mixed greens, garden ripe tomatoes, lightly sautéed peppers and onions, kalamata olives and artichoke hearts	5.95
Belgium Endive Salad With caramelized walnuts, Gorgonzola cheese and lemon Dijon vinaigrette	9.00
Mozzarella Caprese Fresh mozzarella and basil with ripe tomatoes drizzled with balsamic vinaigrette and olive oil	8.75
Warm Spinach Salad Spinach leaves, tossed with prosciutto ham, raisins, boiled egg, red onions, Asiago cheese, pine nuts and sun-dried tomatoes tossed with hot cider vinaigrette	7.95
Fried Green Tomatoes Crispy golden fried green tomatoes layered with Goat and Bleu cheeses, finished with truffle oil and balsamic reduction	9.00
Wild Mushroom Bruschetta a ragout of exotic mushrooms tossed in a thyme cream sauce over toast points	7.95
Bastilla (a traditional Moroccan dish) pastry of phyllo dough filled with a delectable mixture of eggs, chicken and almonds, dusted with powdered sugar and cinnamon	9.95
Stuffed Calamari served with sharmoula sauce grilled calamari stuffed with seasoned ground beef	10.95
Sesame Seed Encrusted Tuna Tartare with a seaweed salad, pickled ginger and finished with a teriyaki and wasabi reduction	8.95
Oysters Rockafeller fresh oysters on the half shell topped with red peppers, prosciutto, spinach and Parmesan cheese	7.95
Stuffed Baked Shrimp butterflied shrimp topped with fresh clams and seasoned breadcrumbs baked and finished with drawn butter	9.95
Entrees
Potato Crisp Flounder A pan seared Carriage House favorite served with smashed potatoes and seasonal vegetables	16.95
Steamed Salmon fresh Atlantic salmon finished with lemon and fresh herb butter, served with garden rice pilaf and seasonal vegetables	16.95
Ginger Lime Tuna pan seared sashimi grade tuna finished with a ginger lime drizzle, accompanied by a crispy Asian slaw and risotto croquets	17.95
Deep Fried Sea Scallops seasoned and deep fried sea scallops finished with a lemon tarragon butter, accompanied by three cheese risotto and seasonal vegetables	15.95
Fresh Jumbo Lump Crab Cakes pan seared and served with creamy risotto and seasonal vegetables, with a side of remoulade	22.95
Pan Fried Oysters premium select oysters fried golden and served with smashed potatoes and seasonal vegetables	15.95
Smithfield Pork Osso Bucco oven roasted pork shank accompanied by braised root vegetables and topped with rosemary demi glace	20.95
Mandarin Orange Duck Breast mandarin orange and honey glazed duck oven roasted and served with saffron risotto and seasonal vegetables	17.95
Ale Marinated Sirloin Steak grilled sirloin topped with caramelized yellow onions and a merlot demi glace, accompanied by white truffle mac & cheese and seasonal vegetables	18.95
Veal Medallions petite veal medallions finished with a red wine reduction served over sautéed spinach with boursin mashed potatoes	18.95
Grilled Beef Tenderloin topped with bleu cheese butter and fried onions, accompanied by a potato medley and fresh grilled asparagus	21.95
Stuffed Leg of Lamb tender roasted leg of lamb stuffed and rolled with prosciutto, fresh spinach and goat cheese, finished with demi glace and served with exotic mushroom risotto and seasonal vegetables	20.95
Mediterranean Fruits de Mer sautéed shrimp, scallops, mussels and tuna in a white wine sauce with artichokes, sundried tomatoes, onions, kalamata olives and fresh basil over penne pasta, topped with feta cheese	15.95
Moroccan Chicken Tagine Cornish hen with pickled lemons and olives served with saffron rice and seasonal vegetables	15.95
Vegan Friendly! olive oil and herb roasted soy filet, layered with oven roasted vegetables and topped with a white wine and mushroom reduction	14.95
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